INGREDIENTS
1 lb
Ground beef, lean
2
Carrots
2
stalks Celery
2 cloves
Garlic
1
Onion
1
Parsley
1 cup
Parsnips
1 pinch
Red chili flake
1/2 tsp
Thyme, dry
2
Yukon gold or red potatoes, medium
1
box Beef broth or stock
1 1/2 tsp
Worcestershire sauce
1 tbsp
Corn starch
2 tsp
Paprika
1 1/4 tsp
Salt
2 tbsp
Avocado oil or organic canola oil.
1/2 cup
Red wine, dry