INGREDIENTS
1 1/2 lb
chicken thighs
2 Tablespoons
extra virgin olive oil
1/2 large
onion
1/2 lb
mushrooms
1 large rib
celery
1 large
carrot
1 clove
garlic
1/4 cup
cooking wine
1 cup
chicken stock
1/2 cup
milk
1/2 cup
heavy cream
1/4 cup
butter
1/3 cup
flour
1/2
juice of lemon
1 sheets
ready-to-bake
1 large
egg
1 serving
kosher salt and pepper
1