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Oquirrh Restaurant Chicken Pot Pie

www.femalefoodie.com
  • 60 minutes
  • Serves

INGREDIENTS

1 1/2 lb

chicken thighs

2 Tablespoons

extra virgin olive oil

1/2 large

onion

1/2 lb

mushrooms

1 large rib

celery

1 large

carrot

1 clove

garlic

1/4 cup

cooking wine

1 cup

chicken stock

1/2 cup

milk

1/2 cup

heavy cream

1/4 cup

butter

1/3 cup

flour

1/2

juice of lemon

1 sheets

ready-to-bake

1 large

egg

1 serving

kosher salt and pepper

1