INGREDIENTS
1 14.5 ounce can
Black beans
1 cup
Cilantro, fresh leaves
2
Poblano peppers
3/4 cup
Salsa verde
1 lb
Elbow macaroni
1 tbsp
All purpose flour
1 cup
Tortilla chips
8 oz
Cheddar cheese, sharp grated
8 oz
Gruyere, grated
3/4 cup
Heavy cream
1 cup
Whole milk