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Nacho Mac and Cheese

Joanne Eats Well With Others
  • minutes
  • Serves 6

INGREDIENTS

1 14.5 ounce can

Black beans

1 cup

Cilantro, fresh leaves

2

Poblano peppers

3/4 cup

Salsa verde

1 lb

Elbow macaroni

1 tbsp

All purpose flour

1 cup

Tortilla chips

8 oz

Cheddar cheese, sharp grated

8 oz

Gruyere, grated

3/4 cup

Heavy cream

1 cup

Whole milk