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Roasted Delicata Squash, Pomegranate and Arugula Salad

Cookie and Kate
  • 45 minutes
  • Serves 4 to 8

INGREDIENTS

4

heaping cups Arugula

2

Delicata squash, medium

2/3 cup

Pomegranate arils

1 tbsp

Balsamic vinegar

1/2 tsp

Dijon mustard

1 tsp

Maple syrup, real

1

Black pepper, freshly ground

1

Sea salt, Fine grain

3 tbsp

Olive oil

1/3 cup

Pepitas, raw

3 oz

Feta cheese