INGREDIENTS
4
heaping cups Arugula
2
Delicata squash, medium
2/3 cup
Pomegranate arils
1 tbsp
Balsamic vinegar
1/2 tsp
Dijon mustard
1 tsp
Maple syrup, real
1
Black pepper, freshly ground
1
Sea salt, Fine grain
3 tbsp
Olive oil
1/3 cup
Pepitas, raw
3 oz
Feta cheese