INGREDIENTS
1 1/2 cups
Brussels sprouts
1/2
Red onion, medium
2 tsp
Rosemary, fresh
2 cups
Spinach, fresh
1
Sweet potato, small
1
Veggies, Roasted
2
Eggs, large
2 tbsp
Balsamic vinegar
1
Dressing
3 tbsp
Maple syrup
1 tbsp
Mustard, brown
1 tsp
Baking powder
1/2 tsp
Black pepper
1/2 cup
Cornmeal
1/2 tsp
Sea salt
1/2 cup
Whole wheat pastry flour
4 tbsp
Olive oil
1
Cornbread
1 oz
Blue cheese
1/2 cup
Milk
1/4 cup
Walnut oil or melted butter
1
Salad