INGREDIENTS
18 1/2 boxes
devils food cake
5 9/10 boxes
chocolate pudding
1 cup
cream
4
eggs
1 cup
oil
1/2 cup
warm water
18 1/2 boxes
cake
3 2/5 ozs
pistachio pudding
1 serving
cherry buttercream
1 cup
butter
1 cup
shortening
1/2 tsp
salt
8 cups
powdered sugar
1 1/2 ts
vanilla
1/4 cup
marshino cherry juice
2/3 cup
heavy cream
1 serving
gel coloring
3/4 c
shortening
1 1/2 cs
sugar
3
eggs
1 t
vanilla extract
1 t
butter flavoring
2 1/4 cs
cake flour
1 1/2 ts
baking powder
1 t
baking soda
1/2 t
salt
3/4 c
buttermilk
1 c
butter
16 ozs
brown sugar
1/2 c
milk
3 1/2 cs
confectioners sugar
8 media
chicken thighs skin and bone on
1 tsp
salt himalayan
1/4 tsp
pepper
125 mls
white wine
3 cloves
garlic
6
spring onions
1 small
broccoli head
1 cup
sprouts
4
spring onions
2 cloves
garlic
1 large
avocado
1 large
tomato
15 sprigs
parsley
3 tbsps
dill
1 handful
pumpkin seeds or
1 pinch
salt i used celery salt
1 pinch
pepper
1 tbsp
extra virgin olive oil drizzle over
1/2
juice of lemon
10 larges
less if they are larger