INGREDIENTS
1
bunch (6 large) scallions, large
2
bags Coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage
2 tbsp
Ginger, fresh
1
Red onion, small
1/4 cup
Lemon juice
1/4 cup
Soy sauce
20
grinds Black pepper
2 tbsp
Brown sugar, dark
1 tsp
Salt
2 tsp
Sesame seeds
2 tsp
Sesame oil, Asian
1/4 cup
Vegetable oil
2 tbsp
White vinegar