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Truffle Fries with a Chardonnay Dipping Sauce

Tablespoon.com
  • 180 minutes
  • Serves 4

INGREDIENTS

1

Russet potato

2 tbsp

All-purpose flour

2 pinches

Salt and freshly ground pepper, coarse

2

Tablepsoons extra-virgin olive oil

2 tsp

Truffle oil

2 tbsp

Butter

1/2 cup

Heavy cream

1/4 cup

Parmesan cheese

1/2 cup

Chardonnay wine