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Lemon Orzo Salad with Asparagus, Spinach, and Feta

Two Peas & Their Pod
  • minutes
  • Serves 4

INGREDIENTS

1 cup

orzo

Salt-about 1/2 tsp. for boiling water

2 cloves

garlic, finely chopped

1 tsp

olive oil

8

asparagus spears, cut into 1 inch pieces

1 cup

packed fresh spinach

Juice of 1 large lemon

1/3 cup

feta cheese

Salt and pepper,