Ricotta Flatbread with Pomegranate Salsa

pomegranate seeds

dried, sweetened cranberries; roughly chopped

shallot, finely chopped

olive oil

balsamic vinegar

honey

chopped fresh parsley

fresh orange zest strips

salt

oval pre-baked flatbread, such as naan or pocketless pita

Bel Gioioso Ricotta con Latte

baby arugula