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Gingerbread Cupcakes with Cranberry Buttercream Frosting

www.spoonfulofflavor.com
  • 135 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

baking powder

1/2 tsp

baking soda

3/4 cup

butter

3 cups

confectioners' sugar

6 oz

cranberries

10 oz

cranberries

1/2 cup

dark brown sugar

1 large

egg

1 1/3 cups

flour

1/4 tsp

ground allspice

1 tsp

ground cinnamon

3/4 tsp

ground ginger

1/2 tsp

ground nutmeg

1/4 tsp

kosher salt

1/2 cup

milk

1/3 cup

molasses

1/3 cup

sugar

1 cup

sugar

1/2 cup

unsalted butter

1 tsp

vanilla extract

1/2 cup

water