INGREDIENTS
1 lb
package sweet mini peppers
1 8 ounce package
cream cheese, softened
1 cup
Sargento® 4 State Cheddar Blend
1 cup
chopped baby kale
1 clove
garlic, minced
3
slices cooked bacon, chopped
1 cup
oyster crackers
1/4 cup
Parmesan cheese
1 tsp
dried basil