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Mini Grilled Stuffed Peppers

Tanya Schroeder
  • 2018 minutes
  • Serves 24

INGREDIENTS

1 lb

package sweet mini peppers

1 8 ounce package

cream cheese, softened

1 cup

Sargento® 4 State Cheddar Blend

1 cup

chopped baby kale

1 clove

garlic, minced

3

slices cooked bacon, chopped

1 cup

oyster crackers

1/4 cup

Parmesan cheese

1 tsp

dried basil