INGREDIENTS
1 lb
Chicken breast, skinless boneless halves
1 cup
Bite-size carrot
1 cup
Celery
2 cups
Savoy or green cabbage
1/3 cup
Blue cheese salad dressing, bottled
1 1/4 tbsp
Hot pepper sauce or louisiana hot sauce, bottled
1 tbsp
Cider vinegar
2 tbsp
Olive oil
1/2 cup
Blue cheese