INGREDIENTS
1 lb
bulk sausage
10 3/4 oz
canned tomato sauce
14 1/2 oz
canned tomatoes
1 cup
carrot
4 cups
chicken broth
4 tsp
fresh basil
2 tbsp
garlic
2 cups
mushrooms
2 cups
onions
1/4 cup
parmesan cheese
1 cup
pasta
1 cup
provolone cheese
2 cups
spinach