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Butternut Squash Soup

www.foodandwine.com
  • 90 minutes
  • Serves 6

INGREDIENTS

6 cups

chicken broth

2 lb

butternut squash

5

thyme sprigs

2

garlic cloves

2 media

leeks

1

celery rib

1 tbsp

vegetable oil

2 slices

bacon

2 cups

collards

15 oz

roman beans

1 medium

carrot

1

bell pepper

1 cup

corn kernels

1 serving

salt and pepper