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Vegetarian Garden Tart With Roasted Red Pepper & Feta Spread

Shelly Westerhausen

INGREDIENTS

2

Garlic cloves

2

Sprigs Thyme or rosemary, fresh

3 cups

Vegetables

1

Salt / pepper

2 tbsp

Olive oil

6 oz

Red pepper preserved in oil, roasted

2

sheets Puff pastry

4 oz

Feta + more

View Detailed Directions