INGREDIENTS
1 cup
baby cut carrots
16 oz
cooked noodles
1 tsp
dark sesame oil
1/3 cup
dry roasted peanuts
1/3 cup
fresh cilantro
1/4 cup
fresh cilantro leaves
1 tsp
fresh ginger
2
garlic cloves
3/4 cup
green onions
1 tbsp
hoisin sauce
2 lb
lean pork tenderloins
9
lime wedges
1/4 cup
lower sodium soy sauce
3 tbsp
seasoned rice vinegar
1 tsp
sugar
1 tbsp
tomato sauce