INGREDIENTS
1/2 lb
Breakfast sausage
1
Chives
1/2 cup
Red bell pepper
1 1/2 cups
Hash, frozen browns
1
Hot sauce
2 cups
Elbow macaroni, cooked and drained
1
Black pepper, Freshly ground
1/4 cup
Flour
1
Salt
3 tbsp
Butter
1 cup
Cheddar, grated
1
Cheese
2 1/2 cups
Milk
1 cup
Mozzarella, grated