INGREDIENTS
140 g
onion
10 g
garlic
1 tbsp
olive oil
400 g
ground beef
100 g
ground pork
100 g
ricotta cheese
1 small
egg
3/4 cup
panko
25 g
parmigiano-reggiano
1 tbsp
tomato paste
1 g
thyme
3 g
flat-leaf parsley
1 tsp
soy sauce
1/2 tsp
salt
1/2 tsp
fennel seeds
1/4 tsp
ground nutmeg
1/4 tsp
ground pepper
15 g
garlic
140 g
onion
650 g
tomato
2 tbsp
tomato paste
1 tsp
salt
400 g
spaghetti
1 leaf
flat parsley