Stone Fruit Kale Salad

shallot, minced

fresh lemon juice

Bertolli® Pinot Grigio White Wine Vinegar

Bertolli® Extra Virgin Olive Oil

Kosher salt and black pepper,

large bunch kale, washed

large peach, sliced

large nectarine, sliced

large plum, sliced

apricots, sliced

cherries, pitted and halved

goat cheese

chopped pistachios