INGREDIENTS
6 1/2 cups
all-purpose flour
1 tbsp
plus 1 teaspoon ground ginger
1 tbsp
ground cinnamon
3/4 tsp
allspice
1 tsp
baking soda
1 tsp
salt
1 1/4 cups
unsalted butter, softened
1 cup
light brown sugar
2
eggs
2/3 cup
cooking molasses
1 1/2 tsp
pure vanilla extract