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Jalapeno and Chorizo Macaroni and Cheese

By Erica Schwarz
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Spanish-style chorizo sausage

1/4 cup

Pickled jalapeno

1 tsp

Dijon mustard

8 oz

Elbow macaroni

2 tbsp

All-purpose flour

1 tsp

Kosher salt

1 pinch

Pepper, fresh cracked

2 tsp

Olive oil, extra virgin

1/4 cup

Panko breadcrumbs

2 tbsp

Butter, unsalted

3 oz

Cream cheese

2 cups

Milk

2 cups

Pepperjack cheese