INGREDIENTS
1 lb
lump crab meat
1/2 cup
panko bread crumbs
1
egg
3 tbsps
mayonnaise
2 tsps
worcestershire sauce
1 tsp
dijon mustard
1 tbsp
parsley
1/2
lemon zest
1 small
lemon - juice only
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
cayenne pepper
2 tbsps
canola oil
1/2 cup
mayonnaise
1 tbsp
spicy mustard
2 tsps
lemon juice
1 tsp
pickle juice preferably from pickles
1 tsp
horseradish
1
garlic clove
2 tsps
paprika
1 tsp
cajun seasoning