INGREDIENTS
1 1/2 lb
chuck roast
1 1/2 tsp
cumin
1 1/2 tsp
ancho chile powder
1 tsp
oregano
1/2 tsp
ground coriander
1/2 tsp
chili powder
1 1/2 tsp
kosher salt
2 Tablespoons
canola oil
1 large
onion
1 cup
beef broth
1
chipotle chile in adobo sauce
1 Tablespoon
cornstarch
3/4 cup
cream
1 serving
freshly cilantro
3 larges
sweet potatoes into long ribbons
2 Tablespoons
olive oil
1 serving
salt and pepper