INGREDIENTS
1 lb
shrimp
3 1/2 cups
vegetables
1/3 cup
chicken broth
1 tsp
rice wine vinegar
2 tbsp
soy sauce
1/2 tsp
sesame oil
1 tsp
chili paste sambal oelek
1 tbsp
sherry
1 1/2 tbsp
vegetable oil
9 cloves
garlic
1 1/2 tsp
ginger
10
thai chiles and left
1 tbsp
cornstarch
3 tbsp
water
1 serving
rice