INGREDIENTS
3/4 cup
warm water
1 tbsp
active dry yeast
1/4 cup
granulated sugar
1/2 tsp
salt
1
large egg
1/3 cup
vegetable oil
2
(312-372g) cups all purpose flour
3 tbsp
unsalted butter, melted
1/2 cup
packed brown sugar
1 tbsp
ground cinnamon
1/4 tsp
ground ginger
1/2 cup
grated carrots (about 2 medium)
2 tsp
all-purpose flour
4 oz
cream cheese, room temperature
2 tbsp
unsalted butter, room temperature
1 1/2 cups
powdered sugar
1 tbsp
vanilla extract