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Carrot Cake Cinnamon Rolls

Crazy for Crust
  • 150 minutes
  • Serves 9 to 12

INGREDIENTS

3/4 cup

warm water

1 tbsp

active dry yeast

1/4 cup

granulated sugar

1/2 tsp

salt

1

large egg

1/3 cup

vegetable oil

2

(312-372g) cups all purpose flour

3 tbsp

unsalted butter, melted

1/2 cup

packed brown sugar

1 tbsp

ground cinnamon

1/4 tsp

ground ginger

1/2 cup

grated carrots (about 2 medium)

2 tsp

all-purpose flour

4 oz

cream cheese, room temperature

2 tbsp

unsalted butter, room temperature

1 1/2 cups

powdered sugar

1 tbsp

vanilla extract