INGREDIENTS
2 tbsp
olive oil
4
pork sausages
1 large
shallot
4 cloves
garlic
1 tbsp
paprika
1 pinch
cayenne pepper
1 pinch
pepper flakes
1 serving
salt
2 cups
wine
14 1/2 oz
muir glen tomatoes
2 1/2 cups
water
1 lb
bucatini
1 tbsp
butter
1/2 cup
parmesan cheese
1/2 cup
parsley