INGREDIENTS
2 larges
dozen shrimp
1 serving
kosher salt to season
1 serving
cajun spice blend
3 cloves
garlic
4 cups
tomatoes
3 tbsps
olive oil
2 fillets
anchovy
2 tbsps
capers
4 tbsps
basil
1 serving
salt and pepper to season
1 tbsp
brown sugar
2 tbsps
balsamic vinegar
1/2 tsp
chili flakes more
1/2 cup
yogurt or