INGREDIENTS
8
square shortbread cookies, finely crushed (about 1/2 cup)
1 tbsp
butter, melted
1 1/2
pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/2 cup
packed brown sugar
1 tbsp
plus 1 tsp. bourbon, divided
1
vanilla bean
1
egg
12
KRAFT Caramels
1 tbsp
milk