INGREDIENTS
1/2 lb
elbow macaroni
3 tbsp
vegetable oil
1 1/2 lb
ground beef
2 media
onions
1
bell pepper
6
garlic cloves
1 1/2 tbsp
chili powder
1 tbsp
ground cumin
28 ozs
canned tomatoes
14 1/2 ozs
canned tomatoes
1 tbsp
brown sugar
2 1/2 cups
colby jack cheese