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Slow Cooker French Dip Sandwiches

peasandpeonies.com
  • 495 minutes
  • Serves 6

INGREDIENTS

3

bay leaves

3 lbs

beef chuck roast

10 1/2 ozs

beef consomme

12 ozs

beer

1 tbsp

dark molasses

1 tsp

dried thyme

10

garlic cloves

1 tbsp

garlic powder

1/2 tbsp

bbq sauce

1 tbsp

olive oil

1 1/2 tbsp

onion powder

21 ozs

onion soup mix

1 tsp

oregano

2 tbsp

parsley

1/2 tsp

pepper

12 slices

provolone cheese

1/2 tsp

salt

6

sub buns