INGREDIENTS
3
bay leaves
3 lbs
beef chuck roast
10 1/2 ozs
beef consomme
12 ozs
beer
1 tbsp
dark molasses
1 tsp
dried thyme
10
garlic cloves
1 tbsp
garlic powder
1/2 tbsp
bbq sauce
1 tbsp
olive oil
1 1/2 tbsp
onion powder
21 ozs
onion soup mix
1 tsp
oregano
2 tbsp
parsley
1/2 tsp
pepper
12 slices
provolone cheese
1/2 tsp
salt
6
sub buns