INGREDIENTS
2 cloves
garlic
1 can
chilis
1 1/2 cups
tomato sauce
1 tsp
southwest chipotle seasoning
1/2 tsp
ground cumin
3/4 cup
chicken broth
1 serving
salt and pepper
1 tsp
vegetable oil
2
chicken breasts
1 cup
onion
2 cloves
garlic
1/4 cup
cilantro
1 serving
sea salt
1 tsp
cumin
1/2 tsp
oregano
1 tsp
southwest chipotle seasoning
1/3 cup
chicken broth
1/2 cup
tomato sauce
8 6-inches
reduced carb flour tortillas
1 cup
mexican cheese
1 stick
non cooking spray