INGREDIENTS
8 oz
dry medium pasta shells
2 cups
fresh broccoli florets, cut into bite size pieces
1 tbsp
unsalted butter
1
shallot, minced
1/2
jalapeno, minced
2 tbsp
all-purpose flour
1/2 tsp
dry mustard powder
1/4 tsp
cayenne pepper
1/4 tsp
garlic powder
1 cup
milk
1/2 cup
vegetable broth
1 1/2 cups
grated cheddar cheese, divided
1/2 cup
grated Parmesan cheese
4 tbsp
bread crumbs
Kosher salt, to taste
Fresh cracked black pepper,