INGREDIENTS
1 lb
ground beef
1 cup
onion
1/2 cup
bell pepper
16 oz
kidney beans
15 oz
black beans
10 oz
canned tomatoes
1/3 cup
water
1 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
salt
1/4 tsp
pepper
1 cup
sharp cheddar cheese
1 cup
monterey jack cheese
6 6-inches
flour tortillas
1 serving
tomatoes