INGREDIENTS
1 serving
slow cooker mexican pulled pork
1 large
onion
2 cups
chicken stock
2 lbs
shoulder pork roast
15 ozs
tomato
2 Tbsps
tomato paste
1 tsp
garlic salt
1/4 tsp
pepper
1 tsp
oregano
1 cup
corn
14 ozs
black beans
1
place onion in bottom of slow cooker. pour in the chicken stock. place roast on top of onions
2
cover and cook on low
3 larges
remove roast and place on cutting board. discard the onion and juices in the slow cooker. shred the roast
5
serve as tacos
2012
march 21
1 serving
1 serving
any toppings that you'd like
1 serving
1 serving