INGREDIENTS
2 tbsp
olive oil
2 tbsp
butter
3 large cloves
garlic
8 oz
white mushrooms
2 cups
carrots
1 lb
ground beef
1/3 cup
flour
2 cups
low sodium beef broth
1/2 cup
half n half
1 serving
wine
3/4 tsp
dried thyme
1/2 tsp
garlic powder
1/4 tsp
onion powder
1/2 tsp
salt
1 serving
black pepper
2 cups
potato
1 1/2 cups
peas
1
unbaked pie crust