logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Baked Spinach and Artichoke Mac and Cheese

Spoon Fork Bacon
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 15 ounce can

Artichoke hearts, whole

16 oz

Spinach, frozen

1 lb

Cavatappi pasta

2 tbsp

All purpose flour

4 tbsp

Butter, unsalted

2 oz

Cream cheese

4 oz

Fontina cheese

4 oz

White cheddar cheese

1 1/4 cups

Whole milk

1 person Recommend This Recipe