INGREDIENTS
2 cups
rolled oats
1 3/4 cups
milk
1/4 cup
freshly squeezed orange juice
2
eggs, lightly beaten
4
tblsp. butter, melted
1/2 cup
whole wheat flour
1
tblsp. turbinado sugar
2 tsp
grated orange zest
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
cinnamon
1/4 tsp
cardamom
1 cup
blueberries
1/4 cup
chopped pecans
Cooking spray
Syrup for serving