Broccoli Quinoa Salad with Lemon Greek Yogurt Dressing

INGREDIENTS

1/2 cup

nonfat plain Greek yogurt

3 tbsp

nonfat milk (or any milk you like)

1 tbsp

extra-virgin olive oil

1 tbsp

finely grated lemon zest (from about 1 medium lemon)

3 tbsp

fresh lemon juice

1 tsp

kosher salt

1/4 tsp

black pepper

small heads broccoli, cut into bite-sized florets (about 6 cups)

3/4 cup

uncooked quinoa

1/4 tsp

kosher salt, plus additional for seasoning

small shallot, finely chopped (about 1/3 cup)

1/2 cup

coarsely chopped fresh parsley

1/4 cup

coarsely chopped fresh tarragon

1/4 cup

sliced or slivered almonds, toasted