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Gluten Free Pumpkin Roll

ramblingsofahappyhomemaker.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

pumpkin roll

1 serving

pumpkin roll

3/4 cup

flour

3/4 cup

coconut flour

1 Tbsp

cinnamon

2 tsps

baking powder

2 tsps

ground ginger

1 tsp

salt

1 tsp

nutmeg

6

eggs

2 cups

sugar

2 tsps

lemon juice

2 cups

walnuts

1 serving

powdered sugar

12 ozs

cream cheese

1/2 cup

butter

1 tsp

vanilla extract

2 cups

powdered sugar

1

pre-heat oven to 365 degrees fahrenheit

3

in a bowl

4

in the bowl of your stand mixer

5

add pumpkin and lemon juice to eggs and sugar. stir until blended

6

fold ingredients into wet ingredients a little at a time. blend until just incorporated

12

once your cakes have completely

14

you can feel free to cut your pumpkin roll and try it right away

1 serving

pam

1

8

bake

9

immediately turn out onto a kitchen towel that has been sprinkled

10

starting

1 serving

posted by

1 serving

at

29

am

1 serving

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