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Thai Zucchini Noodle Salad

Shannah Coe
  • 2018 minutes
  • Serves

INGREDIENTS

4 cups

zoodles

1 tsp

dark sesame oil

1/3 cup

rice vinegar

1/3 cup

coconut aminos

1 tbsp

fish sauce

2 tbsp

lime juice

2 tbsp

nut butter

1 tbsp

honey

2 cloves

garlic, minced

1 tsp

red pepper flakes

1

bell pepper, thinly sliced

1/2 cup

cilantro, chopped

Sesame seeds {optional}