INGREDIENTS
4 cups
zoodles
1 tsp
dark sesame oil
1/3 cup
rice vinegar
1/3 cup
coconut aminos
1 tbsp
fish sauce
2 tbsp
lime juice
2 tbsp
nut butter
1 tbsp
honey
2 cloves
garlic, minced
1 tsp
red pepper flakes
1
bell pepper, thinly sliced
1/2 cup
cilantro, chopped
Sesame seeds {optional}