INGREDIENTS
2 cups
medium chopped potatoes, cooked and soft
1 cup
frozen corn
1 cup
frozen peas
Rotisserie chicken, shredded
1/2 lb
baby cut carrots, cooked
1/3 cup
chopped onion
1/3 cup
butter
1/3 cup
flour
1/2 tsp
salt
1/4 tsp
pepper
1 3/4 cups
chicken broth
2/3 cup
milk
2
Pillsbury deep dish pie shells