INGREDIENTS
8
ounces of thick-cut bacon (roughly 10 strips)
1
and 1/4 cup (150 grams) unbleached all-purpose flour
1 tbsp
poppy seeds
1 tbsp
white sesame seeds
1 tsp
dried minced garlic
1 tsp
dried onion
3/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
sea salt
1/4 tsp
freshly ground black pepper
2
whole large eggs
1
and 1/4 cup buttermilk (shake before measuring)
1 tbsp
unsalted butter, melted
2 oz
freshly grated extra sharp cheddar cheese (I recommend Cabot’s Seriously Sharp White Cheddar)
5
whole large eggs, for topping
reserved bacon fat, for frying