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Paleo Chocolate Cupcakes

Lisa Bryan, Downshiftology
  • 60 minutes
  • Serves 14

INGREDIENTS

4 cups

powdered sugar

1 1/2 cups

almond flour

1/2 cup

tapioca flour

2 tbsp

coconut flour

1 cup

coconut sugar

3/4 cup

cacao powder

1 tsp

baking soda

1/2 tsp

espresso powder

1/2 tsp

salt

2 larges

eggs

3/4 cup

full-fat coconut milk

1/2 cup

water

1/4 cup

coconut oil

1/2 tbsp

apple cider vinegar

1 tsp

vanilla extract

4 cups

powdered coconut sugar

1/2 cup

cacao powder

1/2 cup

palm shortening

1/3 cup

dairy-free milk

1 tsp

vanilla extract