INGREDIENTS
4 cups
powdered sugar
1 1/2 cups
almond flour
1/2 cup
tapioca flour
2 tbsp
coconut flour
1 cup
coconut sugar
3/4 cup
cacao powder
1 tsp
baking soda
1/2 tsp
espresso powder
1/2 tsp
salt
2 larges
eggs
3/4 cup
full-fat coconut milk
1/2 cup
water
1/4 cup
coconut oil
1/2 tbsp
apple cider vinegar
1 tsp
vanilla extract
4 cups
powdered coconut sugar
1/2 cup
cacao powder
1/2 cup
palm shortening
1/3 cup
dairy-free milk
1 tsp
vanilla extract