INGREDIENTS
2 lbs
beef chuck roast
2 cans
beef broth 10.5 oz
1/4 cup
soy sauce
1/4 cup
worcestershire sauce
1/2 cup
brown sugar
2 tbsp
sesame oil
2 cloves
garlic
1 tsp
powdered ginger
1 tsp
ground pepper
2 tbsp
cornstarch
2 tbsp
olive oil
2 cups
onion such as walla walla
1 1/4 lbs
broccoli
1 serving
brown rice
1 serving
sesame seeds