INGREDIENTS
3 cs
grape tomatoes
2 larges
cucumbers
2
bell peppers
2 larges
carrots
1 large
onion
2 cs
rough arugula
6
scallions
6 large cloves
garlic
1/3 c
cilantro
1/3 c
mint
1/3 c
parsley
15 ozs
chickpeas
1/4 c
apple cider vinegar
3
juice of lemon
1/4 c
olive oil
2 tsps
ground sumac
2 tsps
cumin
1 tsp
cinnamon
1 serving
kosher salt and pepper
1/4 c
pine nuts
1
1