INGREDIENTS
1 cup
potatoes
1 cup
celery
1 cup
onion
1 cup
bell pepper
1 cup
leeks
3/4 cup
clams
3/4 tbsp
coarse ground pepper
1 1/2 tbsp
salt
3/4 tbsp
thyme
6
bay leaves
1 tsp
tabasco
2 cups
water
3/4 cup
clam juice
3/4 cup
butter
1 cup
flour
2 qt
half-and-half