Fresh Spring Rolls with Peanut Sauce

INGREDIENTS

round sheets of rice paper

2 cups

thinly sliced vegetables (red peppers, carrots and I added cucumbers)

1/2 cup

mint or basil

5 tsp

thai basil pesto (optional)

2/3 cup

creamy natural peanut butter

2 tbsp

rice vinegar

2 1/2 tbsp

soy sauce

2 tsp

sesame oil

2 tsp

agave (or honey)

1 tsp

fresh lime juice

1/2 tsp

miso

1 clove

garlic (minced)

1 tsp

finely grated ginger

red pepper flakes (to taste OR 1/4 teaspoon chili paste)

1/3 cup

warm water

peanuts for garnish