INGREDIENTS
2
slices of bread
1 tbsp
mayonnaise
1 tbsp
butter
1
slices extra sharp cheddar cheese
4
slices bacon
1/2 cup
mac and cheese (recipe follows)
5
jalapeno slices, pan seared (optional)
8
Mac and Cheese | Serves
3 tbsp
all-purpose flour
3 cups
whole milk
1 1/2 tsp
dry mustard
1 tsp
fine sea salt
1/2 tsp
freshly ground black pepper
8 cups
extra-sharp Cheddar, grated
1 lb
elbow macaroni, cooked al dente