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Shredded Beef Enchiladas

Shannon, Plum Street Collective
  • minutes
  • Serves 6

INGREDIENTS

2 lbs

beef chuck roast

4 cups

beef broth

5 tbsp

garlic

1 tsp

chili powder

1 tsp

garlic salt

2 tbsp

sugar

1/4 cup

oil

2 tsp

chili powder

1 tsp

garlic powder

1 tsp

garlic salt

1 tsp

onion powder

1 tsp

cumin

15 ozs

tomato sauce

3 tsp

sugar

1/4 cup

milk

10

flour tortillas

1 cup

queso fresco

2 cups

monterey jack cheese

1 serving

cilantro

1 serving

limes