INGREDIENTS
2 lbs
beef chuck roast
4 cups
beef broth
5 tbsp
garlic
1 tsp
chili powder
1 tsp
garlic salt
2 tbsp
sugar
1/4 cup
oil
2 tsp
chili powder
1 tsp
garlic powder
1 tsp
garlic salt
1 tsp
onion powder
1 tsp
cumin
15 ozs
tomato sauce
3 tsp
sugar
1/4 cup
milk
10
flour tortillas
1 cup
queso fresco
2 cups
monterey jack cheese
1 serving
cilantro
1 serving
limes